Migros Closes Four Eastern Switzerland Restaurants, June 03

Migros Eastern Switzerland announced the closure of four smaller catering locations over the next two years. The cooperative cited declining customer frequency and high investment needs as reasons for the shift. Instead, Migros plans to expand ready-to-eat food offerings in its supermarkets across the region.

Which Locations Are Closing

Four catering outlets will close gradually through 2028. The Romanshorn restaurant closes in October 2026, Weinfelden and Rorschach takeaway close in May 2027, and Schaffhausen Vorstadt closes in spring 2028. Migros Ostschweiz operates 33 restaurants and 15 takeaway outlets total in the region. The cooperative will offer affected employees alternative jobs locally.

Shift to Supermarket Food Services

Migros plans to expand ready-to-eat products in larger supermarket locations instead of running standalone restaurants. Customers will find sandwiches, salads, hot snacks and other catering options in expanded in-store areas. This strategy reflects changing consumer preferences and reduces overhead costs compared to separate restaurant operations.

Investment in Larger Locations

While closing smaller outlets, Migros is modernizing larger restaurants in 2026. Locations at Pizolpark Mels, Rheinpark St. Margrethen, Rosenberg Winterthur and Gossau shopping centers will undergo comprehensive renovations. The cooperative is also examining alternative uses for vacant space in Rorschach, Schaffhausen and Weinfelden, while returning rented space in Romanshorn to its owner.

Why This Matters for Investors

The closures signal Migros is restructuring its catering business to improve profitability. By consolidating into larger, modernized locations and shifting to in-store food services, the cooperative aims to reduce operating costs while maintaining customer access to prepared foods. This reflects a broader retail trend toward integrated food services rather than standalone restaurants.

Final Thoughts

Migros Eastern Switzerland is streamlining its catering network by closing four smaller outlets and investing in larger supermarket locations. The shift reduces costs while maintaining food service access through expanded in-store offerings.

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