Key Points
Japan's kelp fishing season opened June 1 with 181 vessels near Etorofu Island.
Japan pays Russia 76.67 million yen in fees, up 4.3 million yen from 2025.
The 1963 private agreement allows safe Japanese fishing access in Russian-controlled waters.
Harvest target is 2,700 tons by September 30, though opening-day catch was lower than expected.
Japan’s kelp fishing season began June 1 near Etorofu Island in the Northern Territories, with 181 vessels from Nemuro, Hokkaido departing at 7:15 a.m. Japan negotiated with Russia in April to pay 76.67 million yen in fishing fees, up 4.3 million yen from 2025. The fishery operates under a 1963 private agreement allowing Japanese access to Russian-controlled waters through September 30.
Fleet Departs for Kelp Harvest
At 7:15 a.m. on June 1, a fleet of 181 fishing vessels departed from Noshappu Cape in Nemuro toward Etorofu Island, about 3.7 kilometers away. The boats responded to a fireworks signal and moved into the fishing grounds in calm seas. Within three hours, boats returned to port with brown kelp, though fishermen reported the catch was smaller than expected. One fisher noted young kelp dominated the haul, meaning growth will take time before the product reaches full quality.
Fishing Fee Increases Under New Agreement
Japan and Russia finalized fishing terms in April 2026. Japan agreed to pay 76.67 million yen in fees to Russia, an increase of 4.3 million yen compared to 2025. The negotiated agreement sets harvest limits at 3,024 tons of kelp and other seaweed through September 30. The Habomai Fisheries Cooperative confirmed local fishermen and communities welcomed the deal, citing renewed activity in the region.
Kelp Type and Long-Term Fishing History
The kelp harvested near Etorofu Island is called saobiki kombu, a pre-mature variety prized for its soft texture and use in hot pot dishes and stews. The fishery began in 1963 after Soviet vessels repeatedly captured Japanese fishing boats, prompting a private accord to ensure safe operations. The fleet size has declined over decades due to aging fishermen, though 182 boats were registered to operate this season.
Harvest Target and Seasonal Timeline
Japan aims to harvest 2,700 tons of kelp by the September 30 deadline, though initial reports suggest the first day’s catch fell to about one-third of the prior year’s opening haul. Fishermen attributed the lower yield to immature kelp, which requires additional time to develop adequate thickness. The fishing season runs for four months, with operations dependent on weather and sea conditions.
Final Thoughts
Japan’s kelp fishing near the Northern Territories resumed under a higher fee agreement with Russia. The 181-vessel fleet targets 2,700 tons by September, though opening-day catches suggest a slower start than prior years.
FAQs
A 1963 private agreement permits Japanese fishermen safe access to Russian-controlled waters around Etorofu Island for kelp harvesting without vessel seizure risk.
Japan’s 2026 fishing fee rose to 76.67 million yen, an increase of 4.3 million yen from 2025, finalized during April negotiations with Russia.
Saobiki kombu, a soft pre-mature kelp variety used in Japanese hot pot dishes, stews, and traditional cuisine.
Disclaimer:
The content shared by Meyka AI PTY LTD is solely for research and informational purposes. Meyka is not a financial advisory service, and the information provided should not be considered investment or trading advice.
About Author

Huzaifa Zahoor
Co FounderHuzaifa Zahoor is the engineer who built Meyka. He has spent years writing Python, training AI models, and building data pipelines specifically for financial markets. His technical articles have reached over 30,000 readers on Medium, so he knows how to make complex things easy to follow. If this article touches on how the tools work, he is the person who actually built them.
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