Country Cob Bakery Wins Australia’s Best Pie 2026 with Malaysian Prawn

Country Cob Bakery in Victoria claimed the top prize at Australia’s Best Pie 2026 competition with a Malaysian prawn pie. More than 300 bakeries entered the contest, competing across 10 categories with thousands of pies and pastries judged over three days. The win marks the bakery’s fifth national title since opening in 2016.

Victorian Bakery Tops National Competition

Country Cob Bakery won the overall prize with its Malaysian prawn pie, which features Southeast Asian spices and creamy coconut sauce filled with large prawns inside golden puff pastry. The bakery’s development team spent over two weeks testing and refining the recipe before finalizing the winning version. The bakery operates three locations across Victoria in Kayton, Boronia, and Springvale.

How Judges Evaluated the Entries

Judges assessed all pies in two stages across three days on the Gold Coast. First, they evaluated cold pies for baking quality and appearance, then tasted warm pies for flavor and texture. More than 300 bakeries competed in the contest run by the Baking Association of Australia. Final scores determined all winners across the 10 categories.

Victoria Dominated Multiple Categories

Victorian bakeries won multiple awards beyond the top prize. Country Cob Bakery also took home best flavored beef pie and best seafood pie. Boddy Bakery Milton won best plain mince pie and best plain beef pie. North End Bakehouse won best vegetarian pie, while Heavens Bakehouse claimed best gluten-free pie.

Country Cob’s Track Record in the Contest

Country Cob Bakery has consistently placed high in the competition since 2016. The bakery previously won with a simple beef pie that ranked at the top for several consecutive years. The bakery also entered a Cambodian-style fish amok pie in past competitions. This Malaysian prawn pie represents the bakery’s latest innovation in the annual national competition.

Final Thoughts

Country Cob Bakery’s Malaysian prawn pie win reflects Victoria’s strength in the baking sector. The competition shows how regional bakeries drive innovation in traditional Australian food categories.

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